Wednesday, November 5, 2008
7 Month Old With Rash Andngetting Tooth
Our work is a project framed within the call made by the Secretariat of University Policies. Is a realization that is characterized by a strong local color. We promote from a broadcast task we can all achieve a better understanding and acceptance of two historically important Andean crops for our region such as quinoa and amaranth. Each of them brings many benefits to our quality of life and it is so important to think about incorporating them into our diet. But also as our work is centered in the Faculty of Agricultural Sciences also focus our efforts on the possibility of supplementing the work of our producers. Both quinoa and amaranth are two seudocereales the production because we are interested in pre-Columbian food is produced in deep relationship with the environment, and because historically their craft production is closely linked to our culture. Speaking of quinoa and amaranth is talk about food of high nutritional quality. Both plants show a high content of protein, carbohydrates, minerals and vitamins, which make them particularly useful for feeding people who do heavy physical exertion, athletes, children and pregnant women. The protein quality makes them unique, by integrating ten amino acids essential that the human body can not synthesize itself. Because both are among the most valuable treasures inherited from pre-Columbian cultures, and because we want to continue sharing the wealth, invite you to contact us at: proyectoquinoa@fca.unju.edu.ar or tesoroandino @ Argentina . com
can also join our mikes radio listening, thanks to the kindness of Radio Universidad de la Universidad Nacional de Jujuy, which broadcasts in the frequency of 92.9 FM San Salvador de Jujuy, Jujuy province.
Another link that rescues one of our experiences: Www.ellibertario.com/2008/08/11/nueva-mirada-sobre-antiquisimos-alimentos/
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