SOCIOECONOMIC AND CULTURAL SIGNIFICANCE. Economically
these Andean grains are a potential source of income for Andean producers, especially in areas of low rainfall, saline soils and height, being the only crop that thrives in these environmental conditions. Quinoa
obtained from different industrial products for human consumption as flour, quinoa toasted quinoa milk, puffed, concentrated protein, dyes, nectars and other, generating sources of employment in rural agribusiness income due to the added value. Of both grains can be prepared different dishes with unique features and exceptional flavor and aroma, characteristic of the Andean cuisine.
obtained from different industrial products for human consumption as flour, quinoa toasted quinoa milk, puffed, concentrated protein, dyes, nectars and other, generating sources of employment in rural agribusiness income due to the added value. Of both grains can be prepared different dishes with unique features and exceptional flavor and aroma, characteristic of the Andean cuisine.
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